Collaborations
National
Institute undertook research projects with the following institutions in previous Plan and also would like to continue in future:
1. AICRP Centres
2. ICAR Institutes
3. State Agricultural Universities
4. CSIR Institutes
5. Agharkar Research Institute, Pune
6. Agricultural and Processed Food Products Export Development Authority (APEDA)
7. Bhabha Atomic Research Centre, Mumbai
8. Cancer Research Institute, Mumbai
9. Vasantdada Sugar Institute, Pune
10. Shivaji University, Kolhapur
11. University of Pune, Pune
12. Centre for Development of Advanced Computing, Pune
13. National Informatics Centre, Pune
14. National Remote Sensing Agency, NRSA, Hyderabad
15. State Governments of Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu
International
(Institutes visited by various scientists of this Institute during previous Plan period and are in constant touch to strengthen the research projects of the institute from time to time)
1. Grape breeding and germplasm: EMBRAPA, Brazil
2. International Grape Genome Programme (IGGP)
3. Functional genomics at University of Nevda, Reno, USA; ISMAA, Italy; University of California, Davis, U.S.A
4. Table grapes production and micro propagation: University of California, Davis, U.S.A.
5. Canopy management: Viticultural and Oenological Research Institute, South Africa
6. Rootstocks: Division of Horticulture, Commonwealth Scientific and Industrial Research Organization (CSIRO), Adelaide; Viticultural and Oenological Research Institute, South Africa
7. Fertigation, saline water irrigation, glass house technology: Hebrew University of Jerusalem, and Crop Protection Institute, Israel; Centre for International Agricultural Development Cooperation, Israel
8. Disease forecasting: Institute National de la Recherche Agronomique (INRA), Montepellier, France
9. Biocontrol of diseases: Hebrew University of Jerusalem, and Crop Protection Institute, Israel; USA
10. Raisin production: Division of Horticulture, Commonwealth Scientific and Industrial Research Organization (CSIRO), Adelaide
11. Tropical wine making, quality management in Wines from hot areas, wine flavour and consumer preference:: University of California, Davis, U.S.A.; All-Russia Scientific Research Institute of Brewery, Non-Alcoholic and Wine Making Industry, Moscow; Institute National de la Recherche Agronomique (INRA), Montepellier, France; University of Adelaide, Australia; Commonwealth Scientific and Industrial Research Organization (CSIRO), Adelaide; Centro Nacional de Pesquisa de Uva and Vinho (National Research Centre on Grape and Wine), Bentogonzalves, Brazil; Research Institute Geisenheim, Germany; Russian Viticultural and Wine Making Research Institute, Novocher Kassk, Russia
12. Food safety: Food and Environment Research Agency (FERA), York, UK; TNO Nutrition and Food Research, Zeist, The Netherlands
13. Eastern Regional Research Centre, United States Department of Agriculture, Pennsylvania
14. ICGEB, Rome, Italy