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FPO Standards for grape products

Product

Variety

Special characteristics

Minimum percentage of total soluble solids in the final product weight over weight

Minimum percentage of fruit juice in the final product

Fruit juice

Any

10

5

Fruit squash

Any

40

25

 

Product

Variety

General characteristics

Sun-dried and dehydrated fruits

Any fruit of suitable variety

The fruit used for drying shall be clean, wholesome and shall be practically free from insect or fungal attack. The dried or dehydrated fruits may contain permitted preservatives. The product shall be free from visible mould, insect or larvae. In dehydrated and sun-dried fruits, the moisture content shall not exceed 20% and 24% W/W respectively.

 

In international level, the quality of such products is governed by Codex standards of FAO/WHO.