Monitoring of agrochemical residues in grape and grape produce
Name of PI with associates
Dr. Kaushik Banerjee, Sr. Scientist (Agricultural Chemistry)
Objectives:
Monitoring of pesticide residues in grapes and raisins from vineyards, pack houses, cold storages and local markets.
Monitoring of pesticide residues in wine.
Exploring fate of pesticides while processing of grapes to raisin and wine
Duration:
April 2008 to March 2014
Highlights:
Agrochemical residues in grapes and grape processed products viz. raisin, juice and wine from different sources viz. vineyards, export pack houses, wineries, domestic markets, etc. will be explored. Fate of pesticides during processing of grapes to raisin and wine will be investigated. The estimated residues will be compared with the ADI and MRL values for evaluation of food safety to the consumers. The results will work as the foundation for IPM schedule/recommendations for grapes to ensure safe use of pesticides.
Total outlay:
|
Budget
Summary Year (1) Year (2) Year (3) Year(4)
Year(5) Year(6) |
|
Salaries : |
|
i) Scientific 2,00,000 2,20,000 2,42,000 2,66,200 2,92,820 3,22,102 |
|
ii) Technical |
|
iii) Supporting ¾ ¾ ¾ ¾ ¾ ¾ |
|
iv) Wages 30,000 30,000 30,000 30,000 30,000 30,000 |
|
Sub Total 2,30,000 2,50,000 2,72,000 2,96,200 3,22,820 3,52,102 |
|
Consumables : |
|
i) Chemicals 100,000 100,000 100,000 100,000 100,000 100,000 |
|
ii) Glasswares 50,000 10,000 10,000 10,000 10,000 10,000 |
|
iii) Others 15,000 15,000 15,000 15,000 15,000 15,000 |
|
Sub Total 1,65,000 1,65,000 1,65,000 1,65,000 1,65,000 1,65,000 |
|
Travel : 15,000 15,000 15,000 15,000 15,000 15,000 |
|
Miscellaneous 15,000 15,000 15,000
15,000 15,000 15,000 |
|
Sub Total
1,95,000 1,95,000 1,95,000 1,95,000
1,95,000 1,95,000 |
|
Non-Recurring (Equipments): NIL |
|
Total : 28,93,122/- |